You make the grinds. We’ll make the rounds.

You put care into what leaves your kitchen. We put care into getting it to their hale.

Go Grinds is building a boutique food-delivery service connecting Kauaʻi restaurants, private chefs, and pop-up kitchens with hungry people around the island.

Whether you serve from a familiar storefront or bring something special to the table on select dates, we’d love to explore what we could cook up together.

More reach. On your terms.

You know your kitchen. Let’s build a delivery run that works for it.

Together, we’ll choose dishes that travel well, agree on order limits, and arrange a pickup time that fits your operation. For restaurants, we usually collect orders before the dinner rush, so our pickup works with your evening—not against it.

For private chefs and pop-ups, we can explore select dates, limited menus, or a special delivery run built around your availability.

Customers pre-order, giving your team advance notice and us time to coordinate the details.

Your menu price stays yours.

We pay your full menu price. We don’t take a percentage from your food sales.

Our customers cover the cost of our delivery service, and we contribute a $3 tip to you or your team for every customer order.

From your kitchen to their doorstep.

We handle customer ordering, coordinate pickup, and transport meals with care using specialized equipment to help maintain the right temperature along the way.

You’ll have a direct point of contact with someone who understands restaurant life. Our founder brings more than 20 years in hospitality, thousands of deliveries, and experience running a food-delivery business on Vashon Island.

Let’s start with a conversation.

Which dishes would you love more people to try? How much notice do you need? Are you interested in a regular run or an occasional collaboration?

We’d love to hear what would make this a good fit for you.